Diet

Why Is It Important to Have a Balanced Diet?

Diet is a particular pattern of eating and a balanced diet provides the correct amount of all nutrients without excess or deficiency to maintain health. There are many reasons why someone is interested in their diet, for example to improve health, lose weight or increase performance. All nutritional plans need to be designed to suit individual goals, differences and requirements and so there is no one diet that will suit everyone. Have you ever heard the saying “We are what we eat”? Well, it is imperative that we are well educated about the importance of having a balanced diet.


It Prevents Diseases and Infections

A well-balanced diet helps your body fight many diseases and infections. When the body receives enough nutrients, the immune system functions well, which prevents infection, reduces the risk of chronic diseases like cancer, high blood pressure, diabetes, and heart disease, as well as prevents seasonal allergies.

It Helps Control Weight

Eating a balanced diet helps people to maintain proper weight, which includes reducing the risk for either obesity or under nutrition. This majorly lies in reducing the fats and carbohydrates from your diet.

It Promotes Healthy Body Growth

Obtaining the essential nutrients does not only promote fitness and prevent disease; it also helps the body to grow and maintain proper function. A balanced diet is therefore important especially for growing children and adolescents.

It Helps Promote Mental Health

Eating a well-balanced diet helps promote good mental function, boosts energy, enhances memory, and reduces the risk of mental disorders.

It Helps Enhance Your Beauty


Getting the proper nutrients does not only promote health inside the body; it also shows in the way you look externally. The youthful glow seen on people's hair and skin does not only result from using various beauty products, but also reflects the healthy state of the body inside and out from a balanced diet.








HOW TO EAT A BALANCED DIET



Fruits and Vegetables



Why is it important
A variety of fruits and vegetables provides the body with vitamins, minerals, and antioxidants, which are important in maintaining health and preventing disease. Their low fat and high water content make them a good choice for healthy snacks. Research shows that a balanced diet rich in fruits and vegetables prevents diseases such as heart disease and cancer.
Serving
Experts recommend eating at least five portions of various fruits and vegetables per day, consisting of different colors to obtain a variety of nutrients.
Sources
Fruits and vegetables may be eaten as snacks or incorporated into vegetable soups, smoothies, juices, salads, or other foods. They are best eaten raw, but some may be cooked by steaming or baking.

















Proteins


Why is it important
Proteins are important for body growth and tissue repair as well as healing of injuries. A lack of protein in the diet can result in muscle deterioration, heart problems, arthritis, muscle soreness, cramps, hair loss, loss of sleep, and poor wound healing.
Serving
Experts recommend a daily intake of 45g of protein for adult women and about 55.5g for men. People who exercise regularly or are trying to build more muscle may need more protein in their diet.
Sources
Foods rich in protein include meat, poultry, seafood, eggs, nuts, seeds, and soy products. Animal products provide complete source of all amino acids, which promote growth but they also contain high levels of fat. Oily fish are good sources of protein and omega-3 fatty acids, which are important to prevent heart disease. Other sources of proteins include plant-based products, which contain less fat.



Carbohydrates


Why is it important
Carbohydrates provide energy, which one needs to function during the day. They contain fewer calories than fats and proteins and provide fiber, which promotes good digestive system function. Carbohydrate-rich foods are also rich sources of antioxidants, which help prevent cancer, diabetes, and heart disease.
Serving
Experts recommend that about one-third of every meal you eat must consist of carbohydrates. Carbohydrates contain fewer calories compared to protein and fat, so they should be included in a balanced diet.
Sources
Complex carbohydrates from vegetables, such as potatoes, legumes and lentils, nuts, and whole-grain cereals such as whole grain pasta and brown rice, are great sources of carbohydrates. Simple sugars found in snack bars, cakes, chocolate, and pastries must be avoided.


Dairy Products


Why is it important
Dairy foods contain calcium, which is important in promoting strong teeth and bones and regulating muscle contraction. Inadequate intake of calcium can cause brittle bones and osteoporosis.
How much to have
For adults experts recommend taking three portions of dairy a day. Low-fat dairy are good for those who want are concerned with fat intake. One can have 200ml milk or 250ml soya-milk plus calcium, 30g of cheese, and one cup of yogurt. Children and teens must get plenty of dairy for good bone development.
Sources
Healthful dairy products include milk, yogurt, cheese, and fromage frais. However, butter and cream must be avoided. Vegans or lactose intolerant individuals can take calcium-fortified soymilk and yogurt.


Dietary Fiber


Why is it important
A high-fiber diet helps:
·         Normalize bowel movements
·         Promote bowel health
·         Lower cholesterol levels
·         Control blood sugar levels
·         Maintain healthy weight
·         Prevent colorectal cancer
Serving
The Institute of Medicine recommends a daily intake of 38 g of fiber for males and 25 g for females, who are ages 50 or younger. Males over 50 must get 30g and women, 21g of fiber daily.
Sources
Dietary fiber is found mainly in fruits and vegetables, legumes and whole grains.


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